Group menus
Milonga’s · Celebrations & events
Celebrate in style
At Milonga’s, every menu celebrates the authenticity and tradition of the flavours of our land. Whether for a family gathering, a celebration with friends or a corporate event, we have the menu to make your occasion unforgettable. Explore our group menus and discover irresistible combinations of meats, empanadas, wines and more, created to satisfy even the most demanding palates.
Menu 1
47 €
Sharing starter (1 × 4 people)
Grilled provolone cheese
Individual starter
Criollo chorizo with chimichurri sauce
Main course from our grill (choose one, 250 g cuts)
Angus picanha cap · Veal sirloin (Argentina)
Dessert
Balcarce (sponge cake with dulce de leche, peach and toasted sugar)
Drinks
Cruzcampo beer · DO Rioja crianza wine · Argentine Malbec · Soft drink · Sweet & dry white wine
Menu 2
53 €
Sharing starter (1 × 4 people)
Grilled provolone cheese
Individual starters
Criollo chorizo with chimichurri · Criollo empanada
Main course from our grill (choose one, 250 g cuts)
Pork shoulder · Angus picanha cap · Veal sirloin (Argentina)
Dessert
Brownie with vanilla ice cream, dulce de leche and walnuts
Open bar
Cruzcampo beer · DO Rioja crianza wine · Argentine Malbec · Soft drink · Sweet & dry white wine
Menu 3
60 €
Sharing starters (1 × 4 people)
Cured cheese & León cecina board · Grilled provolone
Individual starters
Criollo chorizo with chimichurri · Criollo empanada
Main course from our grill (choose one, 250 g cuts)
Veal ribeye (Argentina) · Veal sirloin (Argentina)
Dessert
Pancake filled with dulce de leche
Open bar
Cruzcampo beer · DO Rioja crianza wine · Argentine Malbec · Soft drink · Sweet & dry white wine
Booking conditions
- Prices are per person, VAT included.
- Drinks are included from the start of table service until dessert.
- Any consumption served at the bar or outside this period must be paid separately.
- Minimum group of 8 people.
- A 20% per person deposit is required to confirm the booking; it will be deducted from the final bill on the day.
- Individual starters are served one unit per person.